Reprinted fron Medical Rese.arch GOVERNISG BOARD IRVINE H. PACE, Chairnzan; A. C. Ivy., COLIX 1.1. P~IXCLEOD, CARL F. SCHMIDT, EUGESE A. STEAD, Dx\m L. THONSOS Volume 3 RALPH W. GERARD, Editor-in-Chief GENETICS OF MICRO-ORGASISMS, s. E. LZl,-ia, EditO,. ASSAY OF NEUROHUMORS, J. H. Gaddum, Edito,, SELECTED PSYCHOhIO-lOK hIk:ASL'RL-:JIEST ;\lEl-HODS, li'alter K. Miles, Editor hlE-l`HOI)S FOR STUDY OF PEPTIDE STRUCTURE, Clzoh Hno Li, EciitOt L.? Y'b THE YEAR BOOK PUBLISHERS: ISC:. 200 EAST IL.LISOIS STREET, CHICAGO Isolation and Characterization of Biochemical Mutants of Bacteria J. LEDERBERG, University of kVi.xorzsin ALTHOUGH nrosr mutations ma!' be ultimatelJV referable to biochemical changes, the term "biochemical mutant" generally refers to a mutant detected by its effects on the nutrition or on a specifically recognizable enzymatic process of the organism (1). The use of mutagens to increase the proportion of mutants is discussed by Witkin {pp. 23 ff.). The methods presented here aim at separating mutant cells from the nonmutants T\-hich usually outnumber them. The techniques have been applied especially to Escherichia coli, among bacteria, but hal-e also been used with other organisms. Media.-The recognition of a nutritional mutant clcpends on a comparison of its growth on "minimal" and "complete" medium. These terms are relative to the purposes of the investigation. A Itlininlal medium consists only of components essential for the T.-\BLE 1 .--;\fEI)I \ 1`01: Zl.~c//ericlrin coli* .I. ~IISIAIAL MEDIIJN? B. COMPLETE MEDIUN (B. D. Davis) C:iseill digest (N Z Cascj 10 Gl IICOSC KZH1'O, : Yeast esti-act 5 &HPO, 3 KH,l'O, 2 KH,PO, S+ citrntcGH20 0.5 Glllcose ; 1IgSO,-iH,O 0.1 JSH,),SO, 1 C. RIrr;rara~ E!WB MEDILQC ("ENS") (20) D. COXPLETE EMB MEDIUX Sugar 10 sup 10 SodirlnI sL[ccillnte 5 Cnsein digest (S 7, Cnqe) 8 SZICl 1 I'emt extract 1 MgSO, 1 sac1 5 K,HPO, 2 K;,HPO, r) (TH,j,SO: 5 Eosin \ 0.4 F.osi II I' 0.4 lfettiylcne blue O.OG ~Ieth~lcnc blue 0.063 *Agar is always used at a final concentration of 1.5% if required. All concentrations are g/I of distilled water. The media may he prepared by adding the materials and autoclaving together. However, minimal medium A is better prepared by sterilizing the sugar (and agar) in a separate aliquot and mixin, v with the Sterilized solution of the other constituents just before pouring agar plates. *Trace elements have been dispensed \vith, being p-esent in adequate amoun:s in other chemicals of ordinary chemical purity. 5 6 GENETICS OF MICRO-ORGANISMS growth of tl le wild-type strain; a complete medium contains a variety of supplements covering the range of interest of growth factors for which mutants are to be sought. Yeast extract, pep- tones and similar organic preparations are commonly used as complex supplements lvhich are espected to contain adequate amounts of such - lactone, beta-alanine, aspartic acid Pyridosal, pyridosamine, thiamine Ethanolamine, A'-methylaminoethanol, S-clitncth!l- aminoethanol Desthiobiotin, pimelic acid Xlpha-aminobutyric acid >\lethionine 14 GENETICS OF hUCRO-ORGAXISMS Comment by Bernard D. Daris Attention has naturally been concentrated mainly on mutants I\.itl: abso- lute requirements. Mutants of 2 other classes are, ho\vever, quite common: those with relative requirements, \\hich grokv slowly. on minimal medium and rapidly with the proper supplement, and "slow-gro\vers," lvhich cannot be hastened by any available supplements. As might be expected, such mutants are isolated less frequently by the penicillin method than by the methods in which small colonies are selected. Mutants of these types are also frequently found among the reversions, spontaneous or ultraviolet-induced: from strains with absolute requirements. Into$retn2ion of 7~e~ntiw 1.cslfIls.--Frequentl~., mutants are found which respond to yeast extract or e\.en to hydrolyzed casein but which cannot readily, be classified further. Before such a mutant is labeled as requn-mg a new or unkno~vn gro!vth factor, the following possibilities should be considered. 1. A requirement for a balanced amino acid combination. E.g., certain Neurospora mutants requiring arginine are very sensitive to inhibition by lysine; another mutant requires isoleucine and valine in a very precise ratio (3) . A single-omission test series usually will give the necessary clues as to the compounds required. It may be necessary to test a number of amino acids in varying proportions before optimal growth responses are obtained. 2. X requirement for fat-soluble factors. Sterols, unsaturated fatty acids and carotenoids are essential for certain organisms and should be considered as possible requirements for bacterial mu- tants, although such requirements have not been encountered. Such compounds can be incorporated into aqueous media with the aid of non-ionic detergents such as Tween SO (concentration q%). 3. I\`ater-soluble factors not previousl), listed. Some of these- glutamine, glutathione and ascorbic acid-are \.ery heat-labile and should be filter-sterilized before addition to autoclal-ed medium. Other compounds include ethyl alcohol, organic acids (acetic, malic, fumaric, succinic, lactic, pyruvic), strepogenin, p)Gdosal phosphate, putrescine, hemin, hexose phosphates, cocarboxylase (thiamine pyrophosphate) and cozymase (diphosphopyridine nucleotide) . It is impossible to offer an cshaustive list of potential gro\\.tli factors. 4. The carbon, sulfur or nitrogen sources offered may bc un- suitable for the mutant; e.g., some E. coli mutants cannot grow on glucose (7). Such a mutant would probably grow in yeabt extract or in casein hydrolysate media, but in few with single synthetic supplements in small quantities. The solution is either to determine whether the carbon source offered is attacked in a BIOCI-IEh/llCXL hIUTAX;TS OF B.4CTERI.4 15 complete medium 01 to supply an a1ternatit.e carbon source (e.g., asparagine). In Neurospora, mutants ha1.e been described which can assimilate ammonia but not nitrate, but ammonia is the usual nitrogen source in most media for bacteria. E. coli mutants have been described which cannot reduce either sullate or sulfite, but I\vhich respond to sulfide (13). 0 wing to the preparatilre methods, many amino acids may be contaminated tt,ith sufficient sulfide to give confusing responses, but such mutants arc usually first picked up as requiring cystine. Sulfide should be tried in any instance of a broad response to many amino acids. H2S is sufficiently lrolatile to contaminate media autoclaved together Gth sulfide-supple- mented media. Difco agar, unless repeatedly rinsed Tvith water, is also contaminated with materials that allow growth of sulfide- requiring mutants. 5. Physical conditions. A supplemented medium might faIror growth of a mutant by virtue of physical characteristics, such as pH, rH, ionic strength or osmotic pressure rather than its chemical constituents. These factors must be considered in analyzing mu- tants rvhich do not give well defined responses to specific chemicals. Also, some mutants may have unique temperature responses which cause confusion if this parameter is not controlled. The usual pat- tern (25, 10) is biochemical deficiency (for known or unknown substances) at a higher temperature and competence at a lower. Since it is impossible to predict the characteristics of mutants so far not isolated, the choice of temperatures at which to conduct these tests is arbitrary. TVe have had fortunate results with 40 and 30 C as the differential temperatures in studies on E. co/i and Salmonella mutants. `~lodi/icnlions.-Choice of procedures depends largely on per- sonal preferences, because the methods have not been documented precisely. The details of nutritional characterization tests-inoc- ulum size, volume of medium, temperature and time of incuba- tion, use of liquid vs. solid medium, etc.-must all be left to indi- \.idual judgment. The nzrxttrzop.cr$hic rrlctlrod, devised by Beijerinck, has certain adlxntages (16) . Here, washed cells of the inutant are heavily (about IO"--10s cells/ml) and uniformly seeded in a thin top layer of minimal agar, over a prepourcd minimal agar plate. after the agar has hardened and dried for 2 hr, the different supplements are dropped at different points on the agar surface. The supple- ments may be used either in solution or in the form of a few crystals. Sterile technique is unnecessary, but gross contamination should be avoided. A growth response is indicated by turbidity in a circular or annular zone where the growth factors hn1.e diffused. 16 GENETICS OF MICRO-ORGANISMS Since this zone is usually less than 2 cm in diameter, there is usually sufficient room for a complete characterization of a mutant on a single plate. The IllaLes can be read 6-10 hr after sup- plementation, and unsupplemented areas of the same plate can be used for single additions after the major grouping has been established. The acl\rantages ol' this procedure are (a) erraticgrowth responses due to re\.ersion are eliminated, since reverse mutations in the agar give rise to single colonies; (b) the diffusion gradient esposes the cells to a wide range of concentrations; (c) comples requirements can be detected as tlirbidit!, at the common boundar), of 2 zones (to take full advantage of this, the single supplements should be strategicall!. placed in relation to each other), and (d) the supplements need not be sterilized. I\`hen small inocula, of the order of 1000 cells /plate, are used with a single supplement /plate, this method is the most reliable to study the requirements of unstable, relrersible mutants. Comment 618 Bernard D. DaLIis Although agar has been suspected of contamination \\-ith interfering amounts of vitamins, \ve have found only negligible impurities. Unll.ashed Difco agar provides no growth stimulation for mutants of E. coli requiring pantothenate and thiamine and permits only microscopic to barely visible gro\vth of streaks of mutants requiring pyridosine, PABA, biotin, niacin and p-alanine. This slight background grolvth can be largely eliminated h) \\-ashing the ;rgar. Alany or most nutritional mutants ha\-e the potentiality oC "adapting" so that thcv can grow in minimal medium in tlic absence of' the ~ubstanc.e I\.hich thw originally required. Although this process supcrficiall>~ suggests a direct action of the environ- nient in educating the nilltant bacteria to dispense lvitli tlicil cxst~vhilc recjuirciiicnts, a more thorough anal!xis indicates that the aclal>lation is probably tile reslilt of spontaneous mutations toward nutritional competence, the reverted mutants being strongly selected for by the miniinal medium (31, 32). Limited in\,estigation in Kceuros~~oi~a atid F1. co/i has shoddy that these mu- tations arc usually l,ack-nlLltationc;ls restoring the wild-type concli- tion geneticall\, as M-e11 as ph~~siologicall~~; some apparent rcl-er- sions, lio~~ever, arc the result of "niodifiel:" or "suppressor" mu ta- tions, iii\-011.ing further gent mutations I\.liicli merely miinic the wild type (11). The possibilit), of reversion IIILISL be considered in all nutritional and metabolic studies on micro-organisms, be they artificial mu- tants or microbes that carry nutririonnl deficiencies, probably - I BIOCHEMICAL MUTANTS OF BACTER1.A Ii originated by mutation, when isolated from nature. This inter- ference is best countered by carrying mutant stocks on adequate Illedium, so that random reversions will not be selected for; by {I-equent reisolations, to get rid of accumulated reversions, and, ;,l)o~.e all, by verifying all critical or doubtful responses by reinocu- l;,tion into minimal medium to insure the persistence of the nutri- t icjljal requirements. SYXTROPI-IIS;\I (16) oven lvhen biochemical and genetic information is not avail- able, mutants with similar nutritional requirements can often be distinguished by syntrophism (mutual feeding) , As has been demonstrated most clearly in Neurospora work, genetic blocks in the biosynthesis of an end-product may result in the accumulation and excretion of the intermediate whose further utilization is blocked. The excreted intermediate may be capable of stimulating the growth of another mutant which is unable to make the same end-product but which is blocked at an earlier step in the reaction chain,. The ability of a mixture of mutants to grow on minimal medium is a definite indication of physiologic differences bet\\-een them and, by inference, of genetic nonidentity. PROCEDURE The most sensitive test for syntrophic interaction is probably a quantitative comparison of the turbidity of separate and mixed cultures which are supplied with concentrations of the gro\<-th factor requirement which limit the individual mutants to about 10% of optimal. Syntrophism can also be demonstrated by streak- ing the 2 cultures across or near each other on a minimal agar plate. Evalrtntion.-This test is roughly comparable to the hetero- caryon test for "allelism" in Neurospora (p. 61). A syntrophic reaction indicates physiologic difference, and probably, though not necessarily, nonallelism. Failure to obtain effecti1.e syn- trophism does not prove physiologic or genetic similarit!-. Lam- Ilen et crl. (14) have successfully applied this method to the classi- fication of a group of cystine- and methionine-requiring mIltants of E. coli. Cornmolt by Bernard D. Dacis The increased grotvth of a mixture of mutants, compared with their separate growth, is usually predominantly or exclusively an increase in the xro\\4~ of 1 component at the expense of an intermediate accumulated by the other component. If the term "syntrophism" is used to mean the feeding of 1 strain by another, mutual s\ntrophism is a special case, occurring, for I i - 18 GESETICS OF h,IIC:RO-ORGr~i\;ISMS example, with certain tyrosine- and phenylalanine-requiring mutants. \Yc have found parallel streaking to be the most convenient and useful test for syntrophism, since it tells at a glance which strain is being fed (Ga). -4 possibly more sensitive test for syntrophism is the satellite phenomenon observed in a pour plate containing lo-100 feeder cells surrounded by a large number of cells of the strain to be fed ( 1 O-`--IO"). FER\fENT,-\TIOS IVUT.ASTS Fermentation mutants ha1.e pro~~~l useful in genetic and them- ical work in E. co/i (17, 20, 7). Thev are readily obtained and classified and are usually distinctive and independent in beha\-ior. Their most useful attribute is their ability to be classified by colony appearance on a plate lvithout further test. This permits of their application to population. segregation and other studies, \i.here counts of the relative proportions of 2 genetic t?-pes must be made. The essential for finding and using fermentation mutants i$ an indicator medium which will permit of colony classification. Eosin-methylene blue agar (see Table 1, 1~. 5) is the most reliable and informative indicator medium tried. On this medium, colonies oreven sectors of colonies can be scored for fermentative capacit),, even on a crowded plate. Colonies -cvhich ferment the sugar take up a dense purplish black coloration, often with a green sheen, while nonfermenters remain of a white or pink color, later some- times turning a transparent blue, which indicates alkali produc- tion. Slow or late fermenters may assume \.arying shades of purple, all against the dark but transparent orange-purple background. Particularly when the colonies are crowded, the contrast does not falror the finding of nonfermenters, but close examination will usually permit their discovery. PROCEDURE The most convenient method of obtaining fermentation mu- tants has consisted in spreading a drop (about 0.05 ml) of a fully grown culture of E. coli in any complete broth over the surface of each of a number of EMB plates lvith appropriate sugars. Each plate is then exposed to ultraviolet light long enough to reduce the colony survival to 200-400. 1\`ith a Hanovia high pressure lamp, 125 w at 15 cm distance, this requires about 7 sec. *After 18-24 hr the plates are examined for mutant colonies and sectors. With lactose, maltose, galactose, etc., yields of 0.02-O.lOyO of non- fermenting mutants are found after this heavy dose of radiation. The mutants often occur as sectors, indicating that a mutated BIOCHEMICAL MUTANTS OF BACTERIA 19 nucleus may segregate from an unmutated 11uc1eus in the forma- tion of the colony, as suggcstcd earlier. The mutants are tested and purified by streakin g them out on EXfB agar. After they arc purified, they should be tested for their fermentation reactions on other sugars, since different patterns of effects may occur (`i). .\lociiJirntions.-For large scale platings, triphenyltetrazoliunl cllloride may be a useful indicator in place of EMB (18) . The indicator is added (after being sterilized separately) to a 0.0570 concentration in nutrient agar-sugar medium. The acid produced 1~1, fermenters inhibits the intracellular reduction of the indicator td a colored, water-insoluble formazan, which gives a brilliant red color to the nonfermenters. Since the background is neutral, the contrast here favors the mutants. Unfortunately, although most TUIIS with tetrazolium have given excellent results, occasion- all!. all colonies on a batch of plates, fermenters or not, take up enough pigment to obscure the results. For further study and verification, it is adl.isabIe to transfer suspected fermentation mutant, to EMB agar. APPLICATIOSS OF BIOCHEMIC.SL RlUTASTS 7`1~ most generally interesting use of biochemical mutants is probably in the stud!, of biosyntheses of growth factors. Alost work of this type has been done with mutants of fungi (3) and Tvitli naturally occurring, esacting organisms such as lactobacilli, but bacterial mutants ha1.e begun to assume a prominent role in this type of work. I\`e may cite studies on the synthesis and utilization of proline (33), ' tyrosine (34), purines (9), sulfur amino acids (14), p-aminobenzoic acid (13) and isoleucinc (cf. 3). In addition, mutants 1lal.e been used in the analysis of such diverse processes as light production in luminous bacteria (24), nitrogen fixation (37) and synthesis of starch from maltose in E. co/i (17). There is every reason to believe that nutritional mu- tants could compete fal.orably with the lactobacilli in the search for new vitamins, especially since most workers who have pro- ducecl bacterial mutants have accumulated cultures that respond to !`east extract but not to any known pure substance. However, this expectation remains to be realized. AJJong the same lines, mutants should be suitable for micro- biologic assays of various vitamins, amino acids and nucleic acid derir-atilres. However, this al'enue has been pre-empted by the painstaking work alreadv done with lactic acid bacteria and lvith Seurospora mutants. E&ept for substances for which suitable assay methods are not \.et a\.ailable, the reward does not seem 20 GENETICS OF MICRO-ORGANISMS to justify the tedious investigations needed to perfect this potential application. Aside from these more biochemical uses, biochemical mutants are indispensable in genetic studies on bacteria. In the first place, they provide excellent "markei-5" for studies in natural selection and experimental evolution, i.e., in population dynamics. Fer- mentative mutants are especially useful here, as the!, can be enumerated by inspection on indicator media. Second, nutritional markers ha\re proved especialI), useful for the genetic analysis of the sexual cycle that has been discoi.ered in E. coli, strain K-12 (36). The necessity for genetic methods to investigate the question of sex in bacteria is clearly shown by the ambiguity and inconclusiveness of the morass of previous c!,tologic work. In principle, any sufficiently stable genetic markers can be used to look for the recombination of characters, which is the function and the proof of sexual reproduction; nutritional require- ments have the special advantage that they allow for the efficient selection of minute numbers of recombination types amidst large populations of the parents. The selection for recombinants can be accomplished by using, as test parents, complementary nutritional mutants, such that each is competent to synthesize the requirements of the other, e. g., a biotin-methionineless and a threonine-leucineless pair. Double mutants of this sort must be used to obviate ambiguity of results caused by reverse mutation. If genetic recombination occurs between these strains in a mixed culture, some of the resulting recombinants should be prototrophic. The prototrophs can, of course, be readily selected by plating washed suspensions of the mixed culture into minimal agar medium. The recovery of prototrophs (at the rate of about 1 for each million mutant cells inoculated) from mixed cultures, and not from the parents kept separately, was presumptive evidence for recombination in strain K-12 (36). Much more pertinent evi- dence was provided, however, with the help of other markers such as phage resistance and sugar fermentations, which are not directly affected by selection for prototrophs. If the prototrophs are the result of recombination, unselected markers should likewise be reassorted among the prototrophs, and this was found to be the case. The segregation behavior of unselected markers has led to the inference of a linear linkage system, or chromosome, in this bac- terial strain. The typical life cycle resembles that of the asco- mycetes, with a transient diplophase and a vegetative haplophase (21). Mutant stocks have been found, however, in which the diplo- BIOCHEMICAL XiIUTANTS OF BACTERIA 21 +ase may be prolonged, thus paralleling a transition from the Zygosaccharomyces to the Saccharomyces type of life cycle. How- ever, the diplophases currently available show abnormalities in their segregation behavior whose basis is not yet clearly under- stood, but which preclude a facile application to genetic prob- lems (20). REFERENCES 1. l3caclle, G. Tl'.: Biochemical genetics, Chem. Rev. 37:15, .-2ugust, 1945. 2. Beadle, G. \V., and Tatum, E. L.: Neurospora: II. Methods of producing and detecting mutations concerned with nutritional requirements, Am. J. Rot. 32:67P, December, 1945. 3. Bonner, D. hf.: Biochemical mutations in Neurospora, Cold Spring Har- bor Symp. 11:14, 1946. 4. Burkholder, P. R., and Giles, S. H.. Jr,: Induced biochemical mutations in Bacillus subtilis, Am. J. Bot. 34:345, June, 1947. 4a. Davis, B. 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