DISADVANTAGED FARMERS AT CARVER DEDICATION Release No.0397.99 Media contact: Andy Solomon (202) 720-4623 andy.solomon@usda.gov Pubic contact: Martha Cashion Abrams(202) 720-3310 martha.cashion@usda.gov GLICKMAN ANNOUNCES ADDITIONAL ASSISTANCE FOR MINORITY AND SOCIALLY DISADVANTAGED FARMERS AT CARVER DEDICATION WASHINGTON, Oct. 6, 1999 Agriculture Secretary Dan Glickman today announced nearly $1 million in additional assistance for minority and socially disadvantaged farmers during the naming and dedication ceremony for the U.S. Department of Agriculture's new George Washington Carver Center in Beltsville, Md. USDA will provide nearly $1 million in grants to 1890 land grant and other minority-based institutions to provide technical and other assistance to minority and socially disadvantaged farmers. In addition, USDA will enter into a cooperative agreement with the National Conference of Black Mayors to provide guidance, assistance, and information on the vast array of federal services and assistance available to minority and socially disadvantaged farmers. The recently constructed headquarters facility was named the George Washington Carver Center in recognition of the extraordinary contribution Carver made to agricultural innovation and American life. Carver developed and taught crop rotation methods for conserving nutrients in soil, a practice that revolutionized farming in the South. As an agricultural chemist, he developed industrial applications from agricultural crops and discovered hundreds of new uses for peanuts, soybeans, pecans, and sweet potatoes. He is recognized by many as one of the finest scientists the world has ever known. "I can think of no better name to grace this complex than that of George Washington Carver," Glickman said. "He helped significantly improve the lives of American farmers through his innovative research. We at USDA are dedicated to following in his footsteps." The new $57 million facility in Beltsville, Md., houses over 1000 USDA personnel. Its construction is part of a ten-year plan to save money by bringing all Washington-area USDA employees from leased space into federally owned space. Designed using energy efficient systems and materials, the facility has received industry recognition for its cost-saving features. The facility also features a centralized management contract with Melwood, a nonprofit agency employing people with disabilities, people of low income, and people transitioning from welfare to work. #