[Code of Federal Regulations] [Title 40, Volume 23] [Revised as of July 1, 2007] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.364] [Page 443-444] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN Subpart C_Specific Tolerances Sec. 180.364 Glyphosate; tolerances for residues. (a) General. Tolerances are established for residues of glyphosate N-(phosphonomethyl)glycine resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Acerola..................................................... 0.2 Alfalfa, seed............................................... 0.5 Almond, hulls............................................... 25 Aloe vera................................................... 0.5 Ambarella................................................... 0.2 Animal feed, nongrass, group 18............................. 400 Artichoke, globe............................................ 0.2 Asparagus................................................... 0.5 Atemoya..................................................... 0.2 Avocado..................................................... 0.2 Bamboo, shoots.............................................. 0.2 Banana...................................................... 0.2 Barley, bran................................................ 30 Barley, grain............................................... 20 Beet, sugar, dried pulp..................................... 25 Beet, sugar, roots.......................................... 10 Beet, sugar, tops........................................... 10 Berry, group 13............................................. 0.2 Betelnut.................................................... 1.0 Biriba...................................................... 0.2 Blimbe...................................................... 0.2 Borage, seed................................................ 0.1 Breadfruit.................................................. 0.2 Cacao bean.................................................. 0.2 Cactus, fruit............................................... 0.5 Cactus, pads................................................ 0.5 Canistel.................................................... 0.2 Canola, meal................................................ 15 Canola, seed................................................ 10 Cattle, kidney.............................................. 4.0 Cattle, liver............................................... 0.5 Chaya....................................................... 1.0 Cherimoya................................................... 0.2 Citrus, dried pulp.......................................... 1.5 Coconut..................................................... 0.1 Coffee, bean................................................ 1.0 Corn, field, forage......................................... 6.0 Corn, field, grain.......................................... 1.0 Cotton, gin byproducts...................................... 175 Cotton, undelinted seed..................................... 35 Cranberry................................................... 0.2 Crambe, seed................................................ 0.1 Custard apple............................................... 0.2 Date........................................................ 0.2 Dokudami.................................................... 2.0 Durian...................................................... 0.2 Egg......................................................... 0.05 Epazote..................................................... 1.3 Feijoa...................................................... 0.2 Fig......................................................... 0.2 Fish........................................................ 0.25 Flax, meal.................................................. 8.0 Flax, seed.................................................. 4.0 Fruit, citrus, group 10..................................... 0.5 Fruit, pome, group 11....................................... 0.2 Fruit, stone, group 12...................................... 0.2 Galangal, root.............................................. 0.2 Ginger, white, flower....................................... 0.2 Goat, kidney................................................ 4.0 Goat, liver................................................. 0.5 Gourd, buffalo, seed........................................ 0.1 Governor's plum............................................. 0.2 Gow kee, leaves............................................. 0.2 Grain, aspirated fractions.................................. 100 Grain, cereal, forage, fodder and straw, group 16, except 100 corn forage................................................ Grain, cereal, group 15, except barley, field corn, grain 0.1 sorghum, oat and wheat..................................... Grape....................................................... 0.2 Grass, forage, fodder and hay, group 17..................... 300 Guava....................................................... 0.2 Herbs subgroup 19A.......................................... 0.2 Hog, kidney................................................. 4.0 Hog, liver.................................................. 0.5 Hop, dried cones............................................ 7.0 Horse, kidney............................................... 4.0 Horse, liver................................................ 0.5 Ilama....................................................... 0.2 Imbe........................................................ 0.2 Imbu........................................................ 0.2 Jackfruit................................................... 0.2 Jaboticaba.................................................. 0.2 Jojoba, seed................................................ 0.1 Juneberry................................................... 0.2 Kava, roots................................................. 0.2 Kenaf, forage............................................... 200 Kiwifruit................................................... 0.2 Lesquerella, seed........................................... 0.1 Leucaena, forage............................................ 200 Lingonberry................................................. 0.2 Longan...................................................... 0.2 Lychee...................................................... 0.2 Mamey apple................................................. 0.2 Mango....................................................... 0.2 Mangosteen.................................................. 0.2 Marmaladebox................................................ 0.2 Meadowfoam, seed............................................ 0.1 Mioga, flower............................................... 0.2 Mustard, seed............................................... 0.1 Noni........................................................ 0.20 Nut, pine................................................... 1.0 Nut, tree, group 14......................................... 1.0 Oat, grain.................................................. 20 Okra........................................................ 0.5 Olive....................................................... 0.2 Oregano, Mexican, leaves.................................... 2.0 Palm heart.................................................. 0.2 Palm heart, leaves.......................................... 0.2 Palm, oil................................................... 0.1 Papaya...................................................... 0.2 Papaya, mountain............................................ 0.2 Passionfruit................................................ 0.2 Pawpaw...................................................... 0.2 Pea, dry.................................................... 8.0 Peanut...................................................... 0.1 Peanut, hay................................................. 0.5 Pepper leaf, fresh leaves................................... 0.2 Peppermint, tops............................................ 200 Perilla, tops............................................... 1.8 Persimmon................................................... 0.2 Pineapple................................................... 0.1 Pistachio................................................... 1.0 Pomegranate................................................. 0.2 Poultry, meat............................................... 0.1 [[Page 444]] Poultry, meat byproducts.................................... 1.0 Pulasan..................................................... 0.2 Quinoa, grain............................................... 5.0 Rambutan.................................................... 0.2 Rapeseed, meal.............................................. 15 Rapeseed, seed.............................................. 10 Rose apple.................................................. 0.2 Safflower................................................... 85 Safflower, seed............................................. 0.1 Salal....................................................... 0.2 Sapodilla................................................... 0.2 Sapote, black............................................... 0.2 Sapote, mamey............................................... 0.2 Sapote, white............................................... 0.2 Sesame, seed................................................ 0.1 Sheep, kidney............................................... 4.0 Sheep, liver................................................ 0.5 Shellfish................................................... 3.0 Sorghum, grain, grain....................................... 15 Soursop..................................................... 0.2 Soybean, forage............................................. 100 Soybean, hay................................................ 200 Soybean, hulls.............................................. 100 Soybean, seed............................................... 20 Spanish lime................................................ 0.2 Spearmint, tops............................................. 200 Spice subgroup 19B.......................................... 7.0 Star apple.................................................. 0.2 Starfruit................................................... 0.2 Stevia, dried leaves........................................ 1.0 Strawberry.................................................. 0.2 Sugar apple................................................. 0.2 Sugarcane, cane............................................. 2.0 Sugarcane, molasses......................................... 30 Sunflower................................................... 85 Sunflower, seed............................................. 0.1 Surinam cherry.............................................. 0.2 Tamarind.................................................... 0.2 Tea, dried.................................................. 1.0 Tea, instant................................................ 7.0 Teff, grain................................................. 5.0 Ti, leaves.................................................. 0.2 Ti, roots................................................... 0.2 Ugli fruit.................................................. 0.5 Vegetable, leafy, brassica, group 5......................... 0.2 Vegetable, bulb, group 3.................................... 0.2 Vegetable, cucurbit, group 9................................ 0.5 Vegetable, foliage of legume, subgroup 7A, except soybean... 0.2 Vegetable, fruiting, group 8................................ 0.1 Vegetable, leafy, group 4................................... 0.2 Vegetable, leaves of root and tuber, group 2, except sugar 0.2 beet tops.................................................. Vegetable, legume, group 6, except soybean.................. 5.0 Vegetable, legume, group 6 except soybean and pea,dry....... 5.0 Vegetable, root and tuber, group 1, except sugar beet....... 0.2 Wasabi, roots............................................... 0.2 Water spinach, tops......................................... 0.2 Watercress, upland.......................................... 0.2 Wax jambu................................................... 0.2 Wheat, bran................................................. 20 Wheat, grain................................................ 5.0 Wheat, middlings............................................ 20 Wheat, shorts............................................... 20 Yacon, tuber................................................ 0.2 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [45 FR 64911, Oct. 1, 1980] Editorial Note: For Federal Register citations affecting Sec. 180.364, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and on GPO Access.