[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.364] [Page 417-419] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.364 Glyphosate; tolerances for residues. (a) General. Tolerances are established for residues of glyphosate (N-phosphomethyl)glycine) resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Acerola................................................... 0.2 Alfalfa, forage............................................ 175 Alfalfa, hay............................................... 400 Almond, hulls.............................................. 25 Animal feed, nongrass, group 18............................ 400 Aloe vera.................................................. 0.5 Ambarella.................................................. 0.2 Artichoke, globe........................................... 0.2 Asparagus.................................................. 0.5 Atemoya.................................................... 0.2 Avocado.................................................... 0.2 Bamboo, shoots............................................. 0.2 Banana..................................................... 0.2 Barley, bran............................................... 30 Barley, grain.............................................. 20 Beet, sugar, driedpulp..................................... 25 Beet, sugar, roots......................................... 10 Beet, sugar, tops.......................................... 10 Berry group 13............................................. 0.2 Betelnut................................................... 1.0 Biriba..................................................... 0.2 Blimbe..................................................... 0.2 Borage, seed............................................... 0.1 Breadfruit................................................. 0.2 Cactus, fruit.............................................. 0.5 Cactus, pads............................................... 0.5 Canistel................................................... 0.2 Canola, meal............................................... 15 Canola, seed............................................... 10 Cattle, kidney............................................. 4.0 Cattle, liver.............................................. 0.5 Chaya...................................................... 1.0 Cherimoya.................................................. 0.2 Citrus, dried pulp......................................... 1.5 Cacao bean................................................. 0.2 Coconut.................................................... 0.1 Coffee, bean............................................... 1.0 Corn, field, forage........................................ 6.0 Corn, field, grain......................................... 1.0 Cotton, ginbyproducts...................................... 100 Cotton, undelintedseed..................................... 15 Cranberry.................................................. 0.2 Crambe, seed............................................... 0.1 Custard apple.............................................. 0.2 Date....................................................... 0.2 Dokudami................................................... 2.0 Durian..................................................... 0.2 Egg........................................................ 0.05 Epazote.................................................... 1.3 Feijoa..................................................... 0.2 Fig........................................................ 0.2 Fish....................................................... 0.25 Flax, meal................................................. 8.0 [[Page 418]] Flax, seed................................................. 4.0 Fruit, citrus, group 10.................................... 0.5 Fruit, pome, group 11...................................... 0.2 Fruit, stone, group 12..................................... 0.2 Galangal, root............................................. 0.2 Ginger, white, flower...................................... 0.2 Goat, kidney............................................... 4.0 Goat, liver................................................ 0.5 Gourd, buffalo, seed....................................... 0.1 Governor's plum............................................ 0.2 Gow kee, leaves............................................ 0.2 Grain, aspirated fractions................................. 100.0 Grain, cereal, group 15, except barley, field corn,grain 0.1 sorghum, oat andwheat..................................... Grain, cereal, stover and straw, group..................... 100 Grape...................................................... 0.2 Grass, forage, fodder and hay, group 17.................... 300 Guava...................................................... 0.2 Herb subgroup 19A.......................................... 0.2 Hog, kidney................................................ 4.0 Hog, liver................................................. 0.5 Hop, dried cone............................................ 7.0 Horse, kidney.............................................. 4.0 Horse, liver............................................... 0.5 Ilama...................................................... 0.2 Imbe....................................................... 0.2 Imbu....................................................... 0.2 Jaboticaba................................................. 0.2 Jackfruit.................................................. 0.2 Jojoba, seed............................................... 0.1 Juneberry.................................................. 0.2 Kava, roots................................................ 0.2 Kenaf, forage.............................................. 200 Kiwifruit.................................................. 0.2 Lesquerella, seed.......................................... 0.1 Leucaena, forage........................................... 200 Lingonberry................................................ 0.2 Longan..................................................... 0.2 Lychee..................................................... 0.2 Mamey apple................................................ 0.2 Mango...................................................... 0.2 Mangosteen................................................. 0.2 Marmaladebox............................................... 0.2 Meadowfoam, seed........................................... 0.1 Mioga, flower.............................................. 0.2 Mustard, seed.............................................. 0.1 Nut, pine.................................................. 1.0 Nut, tree, group 14........................................ 1.0 Oat, grain................................................. 20 Okra....................................................... 0.5 Olive...................................................... 0.2 Oregano, Mexican,leaves.................................... 2.0 Palm heart................................................. 0.2 Palm heart, leaves......................................... 0.2 Palm, oil.................................................. 0.1 Papaya..................................................... 0.2 Papaya, mountain........................................... 0.2 Passionfruit............................................... 0.2 Pawpaw..................................................... 0.2 Peanut..................................................... 0.1 Peanut, forage............................................. 0.5 Peanut, hay................................................ 0.5 Pepper leaf, freshleaves................................... 0.2 Peppermint, tops........................................... 200 Perilla, tops.............................................. 1.8 Persimmon.................................................. 0.2 Pineapple.................................................. 0.1 Pistachio.................................................. 1.0 Pomegranate................................................ 0.2 Poultry, meat.............................................. 0.1 Poultry, meatbyproducts.................................... 1.0 Pulasan.................................................... 0.2 Quinoa, grain.............................................. 5.0 Rambutan................................................... 0.2 Rapeseed, meal............................................. 15 Rapeseed, seed............................................. 10 Rose apple................................................. 0.2 Safflower, seed............................................ 0.1 Salal...................................................... 0.2 Sapodilla.................................................. 0.2 Sapote, black.............................................. 0.2 Sapote, mamey.............................................. 0.2 Sapote, white.............................................. 0.2 Sesame, seed............................................... 0.1 Sheep, kidney.............................................. 4.0 Sheep, liver............................................... 0.5 Shellfish.................................................. 3.0 Sorghum, grain,grain....................................... 15 Soursop.................................................... 0.2 Soybean, seed.............................................. 20 Soybean, forage............................................ 100 Soybean, hay............................................... 200 Soybean, hulls............................................. 100 Spanish lime............................................... 0.2 Spearmint, tops............................................ 200 Spice subgroup 19B......................................... 7.0 Star apple................................................. 0.2 Starfruit.................................................. 0.2 Stevia, dried leaves....................................... 1.0 Strawberry................................................. 0.2 Sugar apple................................................ 0.2 Sugarcane, cane............................................ 2.0 Sugarcane, molasses........................................ 30 Sunflower, seed............................................ 0.1 Surinam cherry............................................. 0.2 Tamarind................................................... 0.2 Tea, dried................................................. 1.0 Tea, instant............................................... 7.0 Teff, grain................................................ 5.0 Ti, leaves................................................. 0.2 Ti, roots.................................................. 0.2 Ugli fruit................................................. 0.5 Vegetable, brassica, leafy, group 5........................ 0.2 Vegetable, bulb,group...................................... 0.2 Vegetable, cucurbit, group 9............................... 0.5 Vegetable, foliage of legume except soybean,subgroup 7A.... 0.2 Vegetable, fruiting,group.................................. 0.1 Vegetable, leafy,group..................................... 0.2 Vegetable, leaves ofroot and tuber, group(exceptsugar beet 0.2 tops)..................................................... Vegetable, legume, group 6 except soybean.................. 5.0 Vegetable, root and tuber, group 1, except sugarbeet....... 0.2 Wasabi, roots.............................................. 0.2 Water spinach, tops........................................ 0.2 Watercress, upland......................................... 0.2 Wax jambu.................................................. 0.2 Wheat, grain............................................... 5.0 Wheat, milling fractions (except flour).................... 20 Yacon, tuber............................................... 0.2 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [45 FR 64911, Oct. 1, 1980] Editorial Note: For Federal Register citations affecting Sec. 180.364, see the List of CFR Sections Affected, which appears in the [[Page 419]] Finding Aids section of the printed volume and on GPO Access.