-----------------------------------------------------------------------------
 2001 Schedule B Book - Chapter 13
 -----------------------------------------------------------------------------
 Source: U.S. Census Bureau, Foreign Trade Division, Washington, DC 20233
 Last modified: 12/22/00
 -----------------------------------------------------------------------------
 Schedule B   Description and Unit of Quantity
 Code
 -----------------------------------------------------------------------------
 1301            Lac; natural gums, resins, gum-resins and oleoresins (for                    

                                                                                              
                 example, balsams):                                                           
 1301.10.0000      Lac, shellac, stick lac, seed lac, button lac and other lacs.              

                                                                                              
 1301.20.0000      Gum Arabic................................................................ kg

                                                                                              
 1301.90.0000      Other natural gums, gum resins, resins and balsams........                 kg

                                                                                              
 1302            Vegetable saps and extracts; pectic substances, pectinates                   

                                                                                              
                 and pectates; agar-agar and other mucilages and thickeners,                  
                 whether or not modified, derived from vegetable products:                    
                   Vegetable saps and extracts:                                               
 1302.11.0000         Opium...................................................................kg

                                                                                              
 1302.12.0000         Of licorice.............................................................kg

                                                                                              
 1302.13.0000         Of hops.................................................................kg

                                                                                              
 1302.14.0000         Of pyrethrum or of the roots of plants containing                       

                                                                                              
                      rotenone................................................................Kg
                                                                                              
 1302.19.0000         Other...................................................................kg

                                                                                              
 1302.20.0000      Pectic substances, pectinates and pectates.....................            kg

                                                                                              
                   Mucilages and thickeners, whether or not modified,                         
                   derived from vegetable products:                                           
 1302.31.0000         Agar-agar...............................................................kg

                                                                                              
 1302.32.0000         Mucilages and thickeners, whether or not modified,                      

                                                                                              
                      derived from locust beans, locust bean seeds or guar                    
                      seeds...................................................................kg
                                                                                              
 1302.39.0000         Other (including carrageenin)....................................       kg

                                                                                              
 -----------------------------------------------------------------------------