Lobbying by wine caucus is vivacious, yet earnest
Washington, DC: Under the murals on the ceiling of the Members Room in
the Library of Congress, bottled treasures of a nation had been uncorked:
cabernet sauvignon from Georgia, merlot from Texas, an Ohio ruby port, a North
Carolina chardonnay, a Colorado pinot noir.
Lifting his glass for a toast, Rep. George Radanovich (R-Calif.), declared,
"I've just about made it around the United States."
Radanovich is co-chairman of the
Congressional Wine Caucus, composed of 11 senators and 91 House
members from 28 states. The caucus
was hosting a reception for the American Vintners Association, which
represents the nation's wineries. "We decided to do a
wine caucus because we felt that a
lot of members had a desire to become educated on
wine itself," said Radanovich. "And
also it was a good mechanism to educate other members about the politics and
policies of wine and the issues that
face the wine industry."
With members ranging from Texas Democrat Lloyd Doggett to Florida Republican
Dan Miller, the bipartisan caucus
also is a reflection of the broadening economic and political influences of
the wine industry.
The nation's 2,081 commercial wineries are located in every state except
Alaska and North Dakota. The number is more than double that of 20 years ago.
The industry contributes more than $ 45 billion a year and 556,000 jobs to the
U.S. economy.
Winemaking is expanding in Georgia, with 11 wineries in operation. There were
nine in Georgia in 1990 and four in 1980.
"We have made great strides toward meeting Thomas Jefferson's original vision
of a country where wine would be
produced in all regions," said Simon Siegl, president of the American Vintners
Association. "Only he didn't know how many regions there would be."
Wine making is "an emerging
agribusiness in the South," said Jerry Douglas, vice president of the Biltmore
Estates winery in Asheville, N.C.
The industry "is exploding" in the Midwest, said Donniella Winchell, president
of the Ohio Wine Producers. She
passed out pamphlets noting that there is an Ohio winery within a 45-minute
drive of every resident of the state.
At Tuesday night's wine tasting at
the Library of Congress --- one of several educational receptions planned by
the caucus --- lawmakers mingled
with winemakers, sampling everything from a Muscadine Blush from Mississippi
to a Montana Rhubarb Wine.
"Thanks . . . for helping make us all heart-healthy,"
caucus co-chairman Mike Thompson (D-Calif.)
told the winery owners.
In addition to showcasing their wares, the producers were in Washington to
lobby on some fermenting political issues.
They dislike restrictions by most states on direct Internet sales from
wineries to consumers.
"It is an antiquated system that will not stand the test of time in an era of
Internet commerce," said Radanovich, who owns a winery in California.
The problems evolved from a political deal cut to overturn Prohibition in the
1930s, he explained. Some states voted to stay dry. Congress let others set up
a "three-tier system" of distribution that requires producers of alcoholic
beverages to use wholesalers and then retailers to get their products to
consumers. Each state regulates its own system.
The three-tier system is supported by the
Wine and Spirit Wholesalers of America, another politically active
trade association. The wholesalers argue that Internet sales of alcoholic
beverages could bypass payment of state excise and sales taxes and permit
purchases by underage youth.
Labeling is an issue. Winemakers want to be able to tell consumers about
medical studies that show health benefits from moderate consumption. They also
want federal standards to prevent, for example, a label advertising a "
chardonnay-flavored" beverage that contains little chardonnay.
Labor and international trade also are big issues. Winemakers say they need
temporary immigrant agriculture workers in an era of low unemployment, they
want funding for research on diseases and pests, such as the glassy-winged
sharpshooter, and to promote viniculture.
But this was an evening to be mellow rather than militant.
"Here," one winemaker said, filling the glasses of lawmakers. "Taste this."