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| | | | Find information about those fruits and vegetables with special character - those passed down through generations, valued by a specific culture or grown for their unique appeal. |
| | | Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship USDA. National Agricultural Library. Vol. 1 is an annotated bibliography of general sources and works on seed production, breeding and genetics and particular crops. Vol. 2 lists resource organizations including exchanges, growers, public gardens, genebanks and seed companies and nurseries. Vol. 3 covers historical literature and the history of varieties. |
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| Agricultural Systems: Crop Production Washington State University. Research and Cooperative Extension Service Center. A collection of research and technical publications, Web links, recipes, photographs and more. |
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| North Carolina Specialty Crops Program North Carolina State University. A resource for farmers, entrepreneurs and consumers within the specialty crops market that provides crop production information, marketing reports and articles featuring crops that have not been commercially grown in the Southeast region of the United States. |
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Last Modified: Apr 29, 2008 | |
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